Macro shot of dried yerba maté

THE Yerba

Macro shot of ULTIMATÉ carbonation in a glass
The Fuel

Famous For A Feeling

Real brewed yerba maté gives you a feeling people keep coming back for. Smooth, steady, and completely its own.

One Of A Kind

An energy that builds gradually and lasts longer, so you can do whatever you set your mind to.

"This one actually hits! Super smooth, not too sweet, and gives energy without the crash or jitters. I'd def pick this over coffee any day."

Where It All Began

Yerba maté comes from Ilex paraguariensis, a South American plant first discovered by the Indigenous Guaraní peoples. For generations, the leaves have been harvested, dried, and brewed into a drink shared from hand to hand, a tradition across Argentina, Uruguay, Paraguay, and southern Brazil long before it ever found its way into a can.

Staying True

We brew every batch the real way, never with extracts or shortcuts. It's how we keep the natural effect yerba maté has always been known for, batch after batch, can after can.

Stirring real yerba maté during the brewing process
The Origins

The Science

Macro shot of the ULTIMATÉ Pure can Macro shot of the ULTIMATÉ Original can

The Why

We do what we do at ULTIMATÉ because we believe more people deserve to feel the power of yerba maté. We're here to spread the word, share the energy, and show the world a better way to fuel up. It's time to feel the difference, unlock your potential, and become your ULTIMATÉ self. Try ULTIMATÉ today.

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